Amanzi enduku noma amanzi enhlanzi kufanele ashiswe ngaphambi kokuphakelwa ku-Centrifuge. Izinga lokushisa lokushisisa lingaba ngu-90℃~95℃, elihle ekususeni udaka, kanye nokuhlukaniswa kwamafutha namanzi. Umsebenzi wamathangi okushisa umi kanje.
⑴ Gcina amanzi enduku noma amanzi enhlanzi, ngokusebenzisa umehluko wokuphakama kokuphakama, ageleza ngokuzenzakalelayo futhi njalo angene e-Tricanter noma e-Centrifuge, ukuze uqinisekise umshini osebenza ngokujwayelekile nomthwalo ogcwele;
⑵ Ukushisisa ngokungaqondile ngesitimu ukuze kuqinisekiswe ukuhlukana okuhle;
⑶ Ukufaka i-agitator, ukwenza uketshezi lwangaphakathi luxube kahle futhi ngokulinganayo, ukuze kuqinisekiswe ukuhlukana okuqhubekayo futhi kuzinzile.
Cha. | Incazelo | Cha. | Incazelo |
1. | Imoto | 4. | Isilawuli Sezinga Loketshezi |
2. | Iyunithi yokuvala isihlalo | 5. | Iyunithi yomgodi |
3. | Iyunithi yomzimba we-barrel |